Overcooked Shrimp? Crunchy Veggies? Not Anymore


Solving the Shrimp Kabob Problem No One Talks About

Now that summer is officially here, we’ve got the grill going almost every night.

Grilled shrimp is one of my favorite quick dinners, and I love adding veggies to the mix because, well, we all need a little fiber, right?

But shrimp and veggie kabobs are sneakily tricky. Shrimp cook in minutes, while even quick-cooking veggies need more time.

The result?

Overcooked shrimp and crunchy peppers that feel like they missed the memo.

If you’ve been there, my latest YouTube video is here to help.

video preview

Here’s the secret:

  1. Marinade: A bright, flavorful shrimp marinade that comes together fast and adds a ton of depth.
  2. Semicooked veggies: A clever trick I picked up from the folks over at America’s Test Kitchen that gives your veggies a head start without overcooking them.
  3. The threading: A smart way to thread everything on the skewers so it all cooks evenly.

I walk you through it all in the video. But if you prefer reading, everything is also in the recipe post 👇🏻

Shrimp Veggie Kabobs

Shrimp and veggie kabobs are perfect for warm nights, especially paired with a crisp salad or some rice.

And now you’ll know how to make them like a pro.

Latest on The Gram 🎬

5 Bean Salad

If you try any of these recipes out or have questions, feel free to hit reply. I’m always happy to help.

PS: Are you a vegetarian? Prefer not to get non-vegetarian recipes? Feel free to update your preferences so I can exclude you from meat-centric recipe emails.

Cheers,

Aysegul

Chief Content Officer

at FoolproofLiving.com

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